SIG 13 Perspectives Vol. 22, No. 3, November 2014 Earn 0.2 CEUs on This Issue CE Questions
CE Questions  |   November 01, 2013
SIG 13 Perspectives Vol. 22, No. 3, November 2014
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Swallowing, Dysphagia & Feeding Disorders / CE Questions
CE Questions   |   November 01, 2013
SIG 13 Perspectives Vol. 22, No. 3, November 2014
SIG 13 Perspectives on Swallowing and Swallowing Disorders (Dysphagia), November 2013, Vol. 22, 1-4. doi:10.1044/sasd22.3.1-ce
SIG 13 Perspectives on Swallowing and Swallowing Disorders (Dysphagia), November 2013, Vol. 22, 1-4. doi:10.1044/sasd22.3.1-ce
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1. One of the muscles primarily responsible for strong expiratory airflow during cough is the:
2. During expiration the hand held EMST150TM device provides a consistent:
3. Sensory receptors sensitive to tussigenic materials are located primarily within the:
4. One of the most widely used objective measurements of cough in the clinical setting is:
5. The type of cough that occurs in response to an airway stimulus and can be cortically modulated is:
6. Taste is carried from taste receptor cells in the oral mucosa by the following cranial nerves:
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