Food for Thought Ethnocultural Concerns in Dysphagia Management Viewpoint
Viewpoint  |   October 01, 2002
Food for Thought
Author Affiliations & Notes
  • Karen J. Dikeman
    Silvercrest Extended Care Facility New York Hospital Queens, Jamaica, NY, Flushing, NY
  • Luis F. Riquelme
    Long Island University Riquelme & Santo, PC, Brooklyn, NY
Article Information
Swallowing, Dysphagia & Feeding Disorders / Food for Thought
Viewpoint   |   October 01, 2002
Food for Thought
SIG 13 Perspectives on Swallowing and Swallowing Disorders (Dysphagia), October 2002, Vol. 11, 31-35. doi:10.1044/sasd11.3.31
SIG 13 Perspectives on Swallowing and Swallowing Disorders (Dysphagia), October 2002, Vol. 11, 31-35. doi:10.1044/sasd11.3.31
Acknowledgment
The authors would like to thank their speech-language pathology colleagues in the New York region of the CSDRG Protocol 201 study for their willingness to review and comment on this article. Thank you to Marta Kazandjian, Laura Belozerco-Tracey, and Allison Harris (Silvercrest Extended Care Facility and New York Hospital Medical Center of Queens), and Jeanne Thomson (New York Presbyterian Hospital, Columbia Presbyterian Center) for their time, patience and editorial expertise. Thank you to Susan Newman (Franklin Center for Rehabilitation and Nursing) for so readily sharing her clinical experiences and Alan Seabrook, PT for his willingness to provide the rehab perspective. They are a group who by sharing their unique perspectives exemplify the concept of celebrating diversity in our region!
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